I found these tasty treats in a Weight Watchers 360 Magazine. They are supposed to be a fun substitution for peanut butter cups. They are just delicious.
Chocolate Jam Cups
6 tbsp of semi-sweet chocolate chips (I personally would go for something a little less sweet)
Jam of your choice
12 foil cups
1. Melt the chocolate chips in a double boiler. Spread about half a teaspoon inside each cup so that it is covered. Try not to make this layer to thin - it's your base! Place on a tray when you are done; repeat. You should have some chocolate left over; set aside.
2. Put tray in fridge so that the chocolate can set, about 15 minutes to be safe. Right before you take out the cups, reheat the chocolate.
3. Take the chocolate cups out of the fridge. Scoop in about half a teaspoon of jam. I used both raspberry in one set and then passion fruit in another. The passion fruit was a little running but still good. Choose the chunkier jams, though! Tap the cup gently so that the jam is level.
4. Take another half teaspoon of chocolate and spread over the jam and up to the sides so that you can seal in the jammy goodness. Put back into the fridge to set, another 15 minutes.
Enjoy!
From the Weight Watchers January 360 Degree Magazine.
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